Wedding Cake !!

 Chocolate Sponge Cake with Coconut cream Filling and Chocolate Ganache

More 40 Cupcakes - one with Strawberry Jam and the other Chocolate Ganache as a filling

June Festival!!

It is a traditional Party in Brazil. It happens in 24 th of June. We celebrate with taditional food, Quadrilha dance , Fire in the ground , Balloon , Flags.

This is the picture that I have to reproduce. The June Festival Ladies Hat.

The Shape is not the same , but It was a huge cake to feed 40 people.

Chocolate Fudge Cake, Coconut Cream and  Dark Chocolate Ganache.

 Moist with Guarana ( Brazilian Fizzy Beverage)

Welcome Baby Girl!!!

Madeira Cake with Strawberry Jam and Vanilla Buttercream

Wedding Cake

Biscuit Chocolate Cake

Sweets for life!!! At Failte Ireland

Vanilla Bavarois with crumble , Raspberry coulis , Poached Pear and Raspberry Shot Sorbet.

Shortbread biscuit with cream and Raspberries, Tiramissu and creme Brulee with biscotti.

For a function in the school. Lemon, Chocolate, Pear Tarts. Pavlova, Raspberry and Mango Cheesecakes, Brownies.

Choco Chip Cookies

Selection of Macaroon

Chocolate Truffles - Paul Kelly class

Polish futebol Jagiellonia Białystok team t-shirt

Inside chocolate genoise and dark chocolate ganache . I use strawberry jam as glue for the fondant.

Wedding Cake !

My 1st Bride and Groom Cake top!! Congratulations Luana and Jackson!!

Some Daisies and hearts ... Chocolate sponge Cake , Chocolate Ganache and Coconut cream!

Some Brazilian Sweets

( hazelnuts, almonds trufle ,  lemon sweet heart and strawberry sweet )

                                                    

Snake Cake ...

Sponge Bob Cake

Orange Cake!!

1st Birthday CAKE !! Happy Sunny Day

Brownie with Vanilla Ice cream !

Rainny day, sofa and tv ... let's make a choc yummy recipe !!! Grab a  pen and a piece of paper and try this out... very easy to do! You will need:

- 150 gr unsalted butter ( 1/2 cup)
- 1 cup of sugar . I used granulated sugar but I think caster sugar is better.
- 3 eggs
- 1/2 cup of plain flour
- 250 gr dark chocolate . I used 125 g 81% GD and 225 g dark chocolate Bellarom , you can easily find in LIDL ( 1.39 euro each), better only dark chocolate !
- pinch of salt for the egg white
- 1 teaspoon of vanilla extract
- 1/4 teaspoon of baking pouder
- Opcional: 100 g ground almonds or walnuts
                 100 g chopped milk chocolate . I used Milka

And PLEASE you must eat with the best ice cream in the world - Vanilla Ice cream Haagen Dazs.
5 Euro 500 g in TESCO Jervis .

1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x9 inch baking pan.
2. Beat the 2 egg white  untill flufly.
3. Melt the 250g dark chocolate in a double boiling.
3. In a medium bowl, mix together the butter, sugar, and vanilla. Beat in 2 yolks and 1 egg. Combine flour,  baking powder, the melted chocolate , the grounded almonsds and the 100 g milk chocolate.
4. In the end fold the egg white in the chocolate mixture.
5. Spread the batter evenly into the prepared pan. You can buy your baking tray in TK Max for 6.99 .
6. Bake for 20 to 25 minutes, or until the brownie begins to pull away from edges of pan.

You see how easy... BROWNIE done !!!


I like to eat when is warn not too hot, so I let to cool for a while and after cut in squares . Pour a scoop of ice cream on the top , dust with cocoa powder or
dress up with chocolate sauce (http://www.davidlebovitz.com/2005/12/the-best-chocol/) .

  
 

Enjoy!!!!